Back
Main dishes
Viennese Schnitzel
with parsley potatoes
17,50
Braise beef and onions in gravy
with small, shapeless dumplings
19,20
Cordon bleu
filled with ham, onions and cheese, served with parsley potatoes
19,20
Almpfand’l
Sliced turkey meat in spicy sauce, served with chanterelle and small, shapeless dumplings
18,20
Char fillet
Fettucine in cream sauce, served with julienne root vegetable
23,80
Farmer‘s burger
with bacon and fried egg on leaf salad (pork and beef mixed)
16,50
Goulash
with small, shapeless dumplings
15,20
Turkey medallions
on ratatouille vegetables with rice
19,50
Pink roasted rump steak
from local beef, with homemade polenta and pea cream
25,80
Vegetable-pan
Small, shapeless dumplings, served with green salad
16,50

Bacon, sausage, jams, juices, bread and schnapps are from our own production.

Allergens

In order to meet all legal requirements, we would like to point out that we would be happy to provide detailed information about food allergens upon request.

Disclaimer

Our dishes are freshly cooked every day, so traces of allergenic substances can be included.